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The Secrets of Haymaking - A Book by Terry O'Hara

125 pages - ONLY $9.50

Click here to download sample of book (cover and introduction)

Click on the link below to purchase an electronic version of the book
(you will be directed to the download page once payment has been made)

About The Book

I am Terry O"Hara the Author of this Book. At 62, I have live in Australia in the Hunter Valley all my life, the home of the Hunter River Lucerne Seed that started the Arts of Quality Hay Making that become Secrets between Families that was passed down to the next generation as a self-taught knowledge.

I am not Educated to the Standard of normal Writing & Reading, but this is the only way Haymaking self-taught Knowledge of Myself & other Farmers who taught me, can be explained.

My eyes are out of alignment that created a reading problem as a boy that affected my learning ability. Glasses cannot fix or repair this problem at all. Being unaware of this disability most of my life that stopped my learning. I developed a Self Teaching type of Intelligent. This only creates a slight problem with the correct comprehension between Writer & Reader in being understood.

Please bare with me with my little words, bad English, some spelling mistakes, and dry sense of humor, in getting to the point of view. But you will still learn, as these notes have been tested to improve the Quality of Haymaking on different Farmers.

It's no good somebody rearranging bigger words in my book, making me look like somebody else that I am not, and that's "EDUCATED"

This book is computer written on memories from the help of my haymaking family and friends in the past, most of who have now past on from this life. I feel they are like the hay of my mind, storage of memories that remind me of the lessons they taught me through a lifetime of haymaking.

I wish to thank each and every one of them for their help to write this book.

As my family & friends taught me that the hay that you make can only be as good as the quality of the crop that you cut in the first place, and that the food value can not be improved no matter how good the weather is while making hay, but the quality can, with the knowledge of what to do with the hay during the haymaking process.

The stories that these quality farmers left behind are now stored in my mind. I will use them to create food for thought to help you, as farmers, to produce better hay. You will see results achieved on your own farm as you learn from this book. By sharing the knowledge I have acquired I know that the value of lessoned learned from those no longer among us will not be lost.

I just take it for granted, as a natural challenge to me, to change the ideas to suit the weather, to make quality hay. Once learnt, these ideas shall become yours. There are no two batches of hay made the same during a season; the weather will always vary hay quality to some degree.

This Book is a mixture of ideas of how to make hay that will improve your haymaking results in quality, to create easier selling with extra income from all classes of hay.